Mushroom Rice
Ingredients
- 2 teaspoons butter
- 6 mushrooms, coarsely chopped
- 1 green onion, finely chopped
- 1 clove garlic, minced
- 2 cups chicken broth
- 1 cup uncooked white rice
- ½ teaspoon chopped fresh parsley
- salt and pepper to taste
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Instructions
- Gather all ingredients.
- Melt butter in a saucepan over medium heat. Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes.
- Stir in chicken broth and rice. Season with parsley, salt, and pepper.
- Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes.
Source
Original recipe: View Original