Creamy Miso Mushroom Pasta
Ingredients
- 1 pound spaghetti
- Salt Salt Salt
- 1 tablespoon olive oil
- 6 ounces cremini mushrooms
- 4 tablespoons unsalted butter
- 2 cloves garlic cloves garlic
- 1/3 cup grated Parmesan cheese
- 2 tablespoons miso paste
- Fresh sage Fresh sage Fresh sage
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Instructions
- Fill a large pot with water and season with a generous amount of salt. Bring it to a boil over high heat.,Add the pasta and cook according to the package instructions. Reserve a cup of pasta water, then drain the pasta in a colander. Set the colander over the pasta pot so it stays warm.,Simply Recipes / Hannah Zimmerman
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the mushrooms and sauté until golden, 5 to 8 minutes. Add the mushrooms to a bowl or directly to the empty pasta pot.,Simply Recipes / Hannah Zimmerman
- Carefully rinse and dry off the skillet that you used to cook the mushrooms, then put it back on the stove over medium heat. Add the butter to the skillet and let it melt. Add the garlic and sauté until fragrant, about 2 minutes.,Add the Parmesan, miso, and 1/2 cup reserved pasta water and stir until the cheese is melted and all ingredients are evenly combined, 2 to 4 minutes.,Simply Recipes / Hannah Zimmerman
- Add the sauce to the pot with the pasta and mushrooms and toss until all of the pasta is coated in sauce. Add more pasta water, if needed, to thin out the sauce. Sprinkle with fresh herbs, if using.,Serve fresh. Store leftovers in a covered container in the fridge for up to 3 days.,Love the recipe? Leave us stars below!,Simply Recipes / Hannah Zimmerman
Source
Original recipe: View Original