Pan-Fried Chicken Breast with Mushroom Gravy
Ingredients
- 4 (5 ounce) chicken breasts
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1 (8 ounce) package sliced fresh mushrooms
- 2 cloves garlic, sliced
- ¾ cup water
- ¼ cup dry white wine
- 1 (1.25 ounce) envelope dry chicken gravy mix
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Sprinkle both sides of the chicken breasts with onion powder, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side.
- Add garlic and mushrooms and cook until mushrooms have released their liquid and are reduced in size, about 5 minutes.
- Stir together water, white wine, and gravy packet in a small bowl and pour into the skillet.
- Bring liquid to a simmer, cover, reduce heat to medium, and cook for 5 minutes. Turn chicken breasts and continue cooking until chicken is no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Source
Original recipe: View Original