Hot Muffuletta Dip
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup cubed salami
- 1 (6 ounce) jar pitted green olives, drained
- ½ cup roasted red peppers, drained and chopped
- ½ cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers)
- 4 ounces provolone cheese, cubed
- 1 clove garlic, minced
- 1 teaspoon chopped fresh parsley
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.
- Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip.
Source
Original recipe: View Original