Moist Banana Muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 ripe bananas, mashed
- 1 cup mayonnaise
- ½ cup chocolate chips (Optional)
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Whisk flour, sugar, baking soda, and baking powder together in a bowl. Stir in bananas, mayonnaise, and chocolate chips until well combined. Spoon batter into the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until golden and tops spring back when lightly pressed, about 20 minutes.
Source
Original recipe: View Original