Jumbo Apple Walnut Muffins
Ingredients
- cooking spray
- 1 ¼ cups white sugar
- ½ cup butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ cup milk
- 2 cups peeled, cored and sliced apples
- ½ cup walnuts
- 1/4 cup white sugar
- 3 tablespoons all purpose flour
- 2 tablespoons butter
- 1/2 teaspoon ground cinnamon
Shop ingredients
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Coat the top and insides of a jumbo muffin pan with cooking spray or line with paper liners.
- Beat sugar, butter, vanilla, and salt together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Combine flour, baking powder, and cinnamon in a medium bowl; stir into egg mixture, alternately with milk, until just combined. Fold in apples and walnuts until evenly distributed. Scoop batter into the prepared muffin pan, about 3/4 full.
- Make crumble: Combine sugar, flour, butter, and cinnamon in a medium bowl. Mix using a pastry blender or 2 butter knives until crumbly. Lightly sprinkle over batter.
- Bake in the preheated oven until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Cover with aluminum foil if the tops start to brown too quickly. Remove muffins from the pans and cool on a wire rack.
Source
Original recipe: View Original