Healthier Banana Crumb Muffins
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 bananas, mashed
- ⅓ cup butter, melted
- ¼ cup white sugar
- 1 egg, lightly beaten
- ⅓ cup packed brown sugar
- 2 tablespoons all-purpose flour
- ⅛ teaspoon ground cinnamon
- 1 tablespoon butter
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with paper liners.
- Combine 1 ½ cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, ⅓ cup melted butter, white sugar, and egg in separate bowl; stir into flour mixture just until moistened. Spoon batter into the prepared muffin cups.
- Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl; cut in 1 tablespoon butter with a fork until mixture resembles coarse cornmeal. Sprinkle over muffins.
- Bake in the preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.
Source
Original recipe: View Original