No Bake Lime Mousse Torte
Ingredients
- 2 cups gingersnap cookie crumbs
- 2 tablespoons white sugar
- 5 tablespoons melted butter
- 1 (.25 ounce) envelope unflavored gelatin
- ⅔ cup lime juice
- 2 ½ cups heavy cream, divided
- 9 ounces white chocolate, chopped
- 3 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 2 tablespoons grated lime zest
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Instructions
- Gather all ingredients.
- Combine cookie crumbs and sugar in a large bowl. Pour in melted butter, and mix thoroughly.
- Press into the bottom and one inch up the sides of a 10-inch springform pan.
- Sprinkle the gelatin over the lime juice in a small bowl, and set aside to soften.
- Bring 1/2 cup of whipping cream to a simmer in a heavy pan. Remove from heat, and pour over the chopped white chocolate. Let soften for two minutes, then whisk until smooth.
- Mix the gelatin into the warmed chocolate until melted; set aside to cool to room temperature.
- Beat remaining 2 cups of cream to stiff peaks in a large bowl, and set aside.
- Beat the cream cheese with the sugar with an electric mixer until well blended. Slowly blend white chocolate mixture into cream cheese, then mix in lime zest.
- Fold the whipped cream into the cream cheese mixture, and pour into prepared crust. Cover pan with plastic wrap, and refrigerate overnight.
- Enjoy!
Source
Original recipe: View Original