Marshmallow Monster Cookies
Ingredients
- 1/2 teaspoon 1/2 teaspoon baking powder
- 1 teaspoon 1 teaspoon baking soda
- pinch of salt
- 2 sticks unsalted butter, softened
- 1 1 packed
- 2 large eggs, at room temperature
- 1 tablespoon 1 tablespoon vanilla extract
- 1/4 1/4
- 1 1 (miniature, or large cut into fourths)
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Instructions
- Preheat the oven to 350 degrees F. Line a baking sheeta with parchment paper. Combine the flour, baking powder and baking soda in a large bowl. In a separate bowl, beat the butter and both sugars with a mixer on medium-high speed until fluffy. Beat in the eggs one at a time on medium speed, then beat in the vanilla. Add peanut butter and mix until smooth. Add the flour mixture and beat on low speed until combined.
- Stir the oats, chips, and marshmallows into the dough with a wooden spoon. Drop heaping tablespoonfuls of the dough onto the prepared baking sheets, about 3 inches apart. Bake the cookies in batches until golden, 8-10 minutes.
Source
Original recipe: View Original