Orange Monkey Bread
Ingredients
- 1 ¼ cups sugar
- 1 tablespoon finely grated orange zest
- ⅓ cup orange juice
- ¼ cup butter, melted
- 2 (10 ounce) cans refrigerated biscuit dough, separated and halved
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
- Toss sugar and orange zest together in a small bowl. Whisk orange juice and melted butter together in a separate small bowl.
- Roll biscuit dough pieces into balls; dip each ball into orange juice mixture, then roll in sugar mixture. Arrange coated balls evenly into the prepared pan; pour remaining orange juice mixture over top.
- Bake in the preheated oven until golden brown, about 30 minutes. Cool in the pan 3 to 5 minutes before turning out onto a serving platter. Serve warm.
Source
Original recipe: View Original