Butterscotch Monkey Bread
Ingredients
- 22 frozen dinner rolls
- ½ cup margarine, cut into pieces
- 1 (3.5 ounce) package cook and serve butterscotch pudding mix
- ½ cup light brown sugar
- 1 teaspoon ground cinnamon, or to taste
- ¾ cup milk
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Instructions
- Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
- Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
- Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
- Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.
Source
Original recipe: View Original