Slow Cooker Mongolian Beef
Ingredients
- 1 pound flank steak, cut into bite-size pieces
- ¼ cup cornstarch
- 2 teaspoons olive oil
- 1 onion, thinly sliced
- 1 tablespoon minced garlic
- 3 large green onions, sliced diagonally into 1/2 inch pieces
- ½ cup soy sauce
- ½ cup water
- ½ cup brown sugar
- ½ teaspoon minced fresh ginger root
- ½ cup hoisin sauce
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Instructions
- Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.
Source
Original recipe: View Original