Mole Pudding
Ingredients
- 1 ½ cups milk
- 1 cup canned mixed beans, drained
- ½ cup brown sugar
- 1 egg
- 1 ½ tablespoons instant coffee granules
- 1 ½ tablespoons cocoa powder
- 1 tablespoon cornstarch
- 1 ½ teaspoons chili powder
- 1 ½ teaspoons garam masala
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Blend milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala together in a blender until smooth.
- Pour bean mixture into a saucepan over medium heat; cook, stirring constantly, until mixture thickens, 10 to 15 minutes. Remove from heat and stir in butter and vanilla extract until shiny and smooth. Pour into dessert bowls.
Source
Original recipe: View Original