Moist Garlic Chicken
Ingredients
- 2 cups water
- 2 cubes chicken bouillon
- ½ cup butter
- 1 tablespoon dried Italian seasoning (Optional)
- ½ teaspoon dried dill weed (Optional)
- 1 teaspoon garlic salt, or to taste
- 4 skinless, boneless chicken breast halves
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Instructions
- Pour water into a microwave-safe casserole dish and place it in the microwave. Heat until boiling, about 2 minutes. Stir in bouillon cubes, butter, Italian seasoning, dill, and garlic salt.
- Pierce chicken breasts with a fork on one side; place pierced-side down in the casserole dish. Chicken should be almost covered by liquid, if not completely covered.
- Cover the dish; cook in the microwave for 10 minutes, or until chicken is no longer pink, and juices run clear. If chicken is not done after 10 minutes, continue to cook at 1 1/2 minute intervals.
Source
Original recipe: View Original