Mixed Greens Salad with Figs and Herbs
Ingredients
- ¼ cup extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- salt and freshly ground black pepper to taste
- 4 fresh figs
- 8 cups mixed salad greens
- ½ cup chopped pecans, toasted
- ¼ cup flat-leaf Italian parsley leaves
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh dill
- 2 tablespoons sliced green onion
- 3 tablespoons crumbled feta cheese
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Instructions
- Make dressing: Whisk olive oil, lemon juice, salt, and pepper together in a small bowl until well combined. Set aside.
- Make salad: Quarter figs vertically; cut quarters in half, and then into slices. Toss figs, mixed greens, pecans, parsley, mint, dill, and green onion together in a large serving bowl until well combined.
- Pour dressing over greens and toss until evenly coated. Sprinkle feta cheese over salad to serve.
Source
Original recipe: View Original