Gooseberry Pie
Ingredients
- 3 cups fresh gooseberries
- 2 cups white sugar, or to taste
- 3 tablespoons quick-cooking tapioca
- ½ teaspoon salt
- 1 (14.1 ounce) package double-crust pie pastry, thawed
- 2 tablespoons milk
- 1 ½ tablespoons white sugar
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.
- Stem and rinse gooseberries.
- Crush 1/2 cup berries in the bottom of a saucepan. Mix 2 cups sugar, tapioca, and salt together in a small bowl; pour over crushed berries and mix until combined. Turn the heat to medium; cook and stir until mixture boils. Cook for 2 more minutes. Remove from the heat and stir in remaining whole berries.
- Press one pastry into a 9-inch pie pan. Pour in fruit filling, then cover with top pastry; cut slits to allow steam to escape. Brush top pastry with milk and sprinkle with 1 1/2 tabelspoons sugar.
- Bake in the preheated oven on the baking sheet until crust is golden brown and filling is bubbly, about 35 minutes.
Source
Original recipe: View Original