Mint Chocolate Brownies
Ingredients
- 1 cup white sugar
- 1 cup butter, melted
- ½ cup cocoa powder
- 3 eggs, beaten
- 1 cup all-purpose flour
- 1 tablespoon vanilla extract
- 1 pinch salt
- 2 cups powdered sugar
- ¼ cup melted butter
- 2 ½ tablespoons milk
- 2 tablespoons mint extract
- 4 drops green food coloring
- 1 (12 ounce) bag semisweet chocolate chips
- ⅓ cup cream
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Combine sugar, butter, cocoa powder, and eggs in a large bowl; beat with an electric mixer until well mixed. Add flour, vanilla extract, and salt; mix to combine. Pour batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes.
- While brownies are cooling, mix powdered sugar, melted butter, milk, mint extract, and food coloring with an electric mixer until smooth and creamy. Spread frosting on cooled brownies; place in refrigerator.
- Place chocolate chips and cream in a glass bowl over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle over brownies and return to the refrigerator, until top layers are set, about 45 minutes.
Source
Original recipe: View Original