Spruced-Up Slow Cooker Minestrone Soup
Ingredients
- 1 pound ground beef
- 2 (15 ounce) cans Southwestern-flavored pinto beans (such as Ranch Style®)
- 2 (10.75 ounce) cans condensed minestrone soup
- 1 (15 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can green beans, undrained
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
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Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
- Add pinto beans, minestrone soup, corn, green beans, diced tomatoes, and diced tomatoes and green chiles. Stir and close the lid.
- Cook on Low for 6 to 8 hours or on High for 4 hours.
Source
Original recipe: View Original