Hearty Minestrone Soup
Ingredients
- 4 tablespoons margarine
- ¾ cup chopped onion
- ½ cup chopped carrots
- ¼ cup chopped celery
- 1 (32 ounce) container chicken broth
- 1 (19 ounce) can cannellini beans
- 1 (14.5 ounce) can stewed tomatoes
- 1 ½ cups cubed potatoes
- ½ cup shredded cabbage
- 2 tablespoons dried parsley
- 1 tablespoon tomato paste
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ cup elbow macaroni
- ½ cup grated Parmesan cheese
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Instructions
- Melt margarine in a heavy stockpot over medium heat. Add onion, carrots, and celery; sauté until beginning to soften, 3 to 4 minutes. Add broth, beans, tomatoes, potatoes, cabbage, parsley, tomato paste, garlic, and salt; bring to a boil.
- Reduce the heat, cover, and simmer until vegetables are tender, about 1 hour. Add pasta and simmer for 30 minutes more. Adjust seasoning as needed.
- Ladle into bowls and garnish with Parmesan cheese.
Source
Original recipe: View Original