Mincemeat Pie Filling

Name: Mincemeat Pie Filling
Cuisine: mi
Ingredients: 4 cups chopped apples; 1 ½ cups diced cooked beef; 1 ½ cups raisins; 1 ½ cups white sugar; 1 cup beef broth; 1 large orange - peeled, sectioned, and cut into bite-sized pieces; ½ cup sorghum or molasses; ¼ cup sweet pickle juice; ¼ cup pineapple juice or apricot juice; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ½ teaspoon ground cloves; ½ teaspoon salt

Ingredients

4 cups chopped apples
1 ½ cups diced cooked beef
1 ½ cups raisins
1 ½ cups white sugar
1 cup beef broth
1 large orange - peeled, sectioned, and cut into bite-sized pieces
½ cup sorghum or molasses
¼ cup sweet pickle juice
¼ cup pineapple juice or apricot juice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt

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Instructions

Gather all ingredients.
Mix apples, diced beef, raisins, sugar, beef broth, orange sections, sorghum, pickle juice, pineapple juice, cinnamon, nutmeg, cloves, and salt together in a large bowl until well combined.
Store filling in the refrigerator or freeze until ready to use.