Coffee Milkshake
Ingredients
- 1 shot espresso
- 4 ounces milk
- 3 tablespoons malted milk powder
- 1 3/4 cup coffee ice cream
- 1 tablespoon chocolate syrup, such as Torani
- 2 tablespoons whipped cream, or as needed (optional)
Shop ingredients
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Instructions
- Pour cooled espresso shot and milk into a high-powered blender, such as a Vitamix. Add the malted milk powder and ice cream. Secure lid; blend on High until smooth, about 45 seconds.
- Drizzle syrup on the inside of a glass. Pour milkshake into glass. Add whipped topping.
Source
Original recipe: View Original
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