No Fuss Farmers Market Mezze Platter.
Ingredients
- 1 cup hummus, homemade or store-bought
- 1 cup tzatziki, homemade or store-bought
- 1 cup tabbouleh, homemade or store-bought
- 1 cup mixed Greek olives
- 1 cup fresh mozzarella balls
- 8 ounces herbed feta cheese, cubed
- 4 ounces goat cheese or blue cheese
- 8-10 stuffed grape leaves
- assorted meats - such as salami and prosciutto
- assorted summer fruit - such as berries, cantaloupe, and sliced stone fruits
- assorted veggies - such as jarred marinated artichokes, radishes, and cherry tomatoes
- assorted nuts - such as Marcona almonds
- extra virgin olive oil, for drizzling
- fresh cracked black pepper, smoked paprika, and herbs, for serving
- fresh pita or naan, for serving
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Instructions
- 1. On a large platter, spread the hummus and tzatziki into circles. Spoon the tabbouleh into a pile on the platter. Add the olives and mozzarella to a small bowl, tossing with a drizzle of olive oil to combine. Arrange the feta, goat or blue cheese, grape leaves, meats, fruits, and nuts as desired on the platter, you can use my platter as a guide.
- 2. At this point, you can cover the platter with plastic wrap and keep in the fridge for 2-3 hours before serving. Then remove the platter from the fridge 30 minutes before serving.
- 3. Just before serving, drizzle the hummus with olive oil and top with cracked pepper or smoked paprika. Serve with fresh naan or pita.
Source
Original recipe: View Original