Arroz con Leche (Mexican Rice Pudding)
Ingredients
- 4 cups water
- ½ cinnamon stick
- 2 ¼ cups uncooked white rice
- 4 cups whole milk
- 4 cups evaporated milk
- 1 ¼ cups white sugar
- 2 pinches ground cinnamon
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Instructions
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Source
Original recipe: View Original