Sausage and Bell Pepper Kebabs
Ingredients
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh parsley
- 3 large potatoes, cubed
- 6 (4 ounce) links Italian sausage, cut into 1-inch pieces
- 2 green bell pepper, cut into 2-inch squares
- 1 large sweet onion, peeled and cut into wedges
- wooden skewers, soaked in water
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Instructions
- Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.
- Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.
Source
Original recipe: View Original
