Pakistani Chapli Kebab
Ingredients
- cooking spray
- 1 large egg, lightly beaten
- 1 pound ground beef
- 1 red onion, finely chopped
- 1 tomato, finely chopped
- ¼ cup finely chopped cilantro
- ¼ cup finely chopped mint
- 2 teaspoons ginger-garlic paste
- 2 teaspoons coriander seeds, crushed
- 1 teaspoon salt
- ¾ teaspoon ground cumin
- ¾ teaspoon ground cayenne pepper
- 2 tomato, sliced into rounds
- ¼ cup vegetable oil for frying, or more as needed
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Instructions
- Coat a small skillet with cooking spray and place over medium-high heat. Cook and stir beaten egg in the hot skillet until scrambled and set, 3 to 5 minutes.
- Combine scrambled egg, beef, onion, chopped tomato, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a large bowl; mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
- Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in hot oil in batches until charred, 4 to 6 minutes per side.
Source
Original recipe: View Original
