Chicken Shawarma Marinade
Ingredients
- 1 pound boneless, skinless chicken breast halves, sliced into thin strips
- ½ cup Greek yogurt
- 1 tablespoon fresh or jarred minced garlic
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
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Instructions
- Combine chicken, Greek yogurt, garlic, lemon juice, cinnamon, oregano, salt, nutmeg, and cloves in a resealable plastic container or bag. Shake until ingredients are evenly combined and chicken is well coated. Refrigerate at least 4 hours, up to overnight.
- Discard excess marinade and cook the chicken as desired when ready to make sandwiches or wraps.
Source
Original recipe: View Original
