Cauliflower Tabbouleh
Ingredients
- 1 large head cauliflower, cut into florets
- ¼ cup lemon juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- ¾ cup chopped tomatoes
- ⅓ cup chopped scallions
- ⅓ cup chopped fresh mint
- ⅓ cup chopped fresh parsley
- salt and ground black pepper to taste
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Instructions
- Pulse cauliflower florets in a food processor until chopped into rice-sized pieces, about 10 seconds.
- Transfer cauliflower 'rice' to a large bowl; add lemon juice, olive oil, and garlic. Add tomatoes, scallions, mint, parsley, salt, and pepper; mix well. Serve immediately or refrigerate for a few hours for best flavor.
Source
Original recipe: View Original
