Beef Shish Kebabs for Freezer Cooking
Ingredients
- 1 zucchini, cut into chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 (15 ounce) can pineapple chunks, drained
- 2 tablespoons olive oil
- ½ cup ketchup
- ¼ cup water
- 2 tablespoons steak sauce (such as A1)
- 2 tablespoons white sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 ½ pounds beef sirloin, cut into 1-inch cubes
- 12 bamboo skewers
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Instructions
- Place zucchini, bell pepper, and pineapple in a large bowl. Drizzle with oil; toss to coat. Portion mixture among plastic resealable freezer bags.
- Whisk ketchup, water, steak sauce, sugar, vinegar, and Worcestershire sauce together in a separate bowl. Add beef cubes; toss to coat. Divide beef mixture among bags, squeeze out excess air, and seal the bags; freeze.
- Thaw desired portion(s) in refrigerator before cooking, 8 hours to overnight. Meanwhile, soak skewers in warm water, 30 minutes to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove beef, vegetables, and pineapple from marinade and shake off excess. Discard marinade. Alternate beef, vegetables, and pineapple onto skewers.
- Cook on the preheated grill, flipping occasionally, until cooked to your liking, about 10 minutes total for medium-rare.
Source
Original recipe: View Original
