No-Mayo Mediterranean Tuna Salad
Ingredients
- 2 (5 ounce) cans chunk light tuna in water, drained
- ¼ cup finely chopped red onion
- ¼ cup chopped fresh parsley
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon lemon zest
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Combine tuna, onion, and parsley in a medium bowl.
- Whisk oil, lemon juice, lemon zest, salt, and pepper together in a small bowl; toss with tuna mixture.
Source
Original recipe: View Original