Mediterranean Avocado Chicken Salad.
Ingredients
- 2 ripe avocados, halved
- 1 cup shredded chicken
- 4 hard boiled eggs, chopped
- 1/4 cup oil packed sun-dried tomatoes, chopped
- 1/2 cup fresh herbs, roughly chopped
- 1/2 cup crumbled feta cheese
- juice from 1 lemon
- kosher salt and pepper
- 6-8 pieces toasted whole grain bread
- fresh arugula or microgreens
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- 1. Add the avocados to a medium bowl and lightly mash. Add the chicken, eggs, sun-dried tomatoes + 2 tablespoons of oil from the jar, the feta, herbs, lemon juice and a pinch each of salt and pepper. Stir to combine. Taste and adjust seasonings.
- 2. Spoon the salad onto toasted bread and top with arugula + another piece of bread. Enjoy!
Source
Original recipe: View Original