4-Ingredient Mediterranean Salmon
Ingredients
- 2 teaspoons fennel seeds
- 2 cloves garlic cloves
- 1 lemon, zested lemon, zested
- Freshly ground black pepper Freshly ground black pepper Freshly ground black pepper
- 2 tablespoons olive oil
- 46 ounce salmon fillets
- 1 teaspoon kosher salt
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Instructions
- Arrange a rack in the middle of the oven.
- Crush the fennel seeds lightly with a mortar and pestle or by placing on a cutting board and using the flat side of a chef’s knife.,Place the garlic, crushed fennel seeds, lemon zest, and several grinds of pepper in a small bowl and mix with a fork to combine.
- Drizzle the olive oil in a baking dish large enough to fit the salmon fillets evenly with a little space between. Season the salmon all over with salt, place in the baking dish, and turn gently to coat in the oil. Place the salmon skin-side down and sprinkle the garlic-fennel mixture evenly on top, pressing down lightly with your fingers to adhere.
- Roast until the salmon is just cooked through and an instant-read thermometer inserted into the thickest part of the salmon registers 120°F to 130°F (for medium-rare), 10 to 15 minutes. If you like your salmon medium-well or well-done, cook for a few minutes longer.
- Drizzle the lemon juice over the salmon and serve.,Love the recipe? Leave us stars and a review below!
Source
Original recipe: View Original