Sweet and Sour Meatloaf
Ingredients
- 1 ½ pounds ground beef
- 1 cup dry bread crumbs
- 1 (15 ounce) can tomato sauce
- 2 eggs
- 1 teaspoon dried minced onion
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup white sugar
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 2 teaspoons prepared mustard
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, bread crumbs, 1/2 can tomato sauce, eggs, dried onion, salt, and black pepper until well mixed; transfer to a 9x5-inch loaf pan.
- Push down meatloaf into the pan forming a well for sauce around all edges.
- Bake in the preheated oven for 40 minutes.
- Meanwhile, combine remaining 1/2 can tomato sauce, white sugar, brown sugar, vinegar, and mustard in a small saucepan over medium heat; bring to a boil, then remove from heat.
- Pour sauce over top of meatloaf after 40 minutes of baking.
- Return to oven; continue baking 20 minutes more. Let sit 5 minutes before removing from pan.
Source
Original recipe: View Original