Melt-In-Your-Mouth Meatloaf
Ingredients
- ¾ cup milk
- ⅔ cup seasoned bread crumbs
- 2 large eggs
- 2 teaspoons dried minced onion
- 1 teaspoon salt
- ½ teaspoon rubbed sage
- 1 ½ pounds ground beef
- ½ cup sliced fresh mushrooms
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- ½ teaspoon Worcestershire sauce
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Prepare meatloaf: Whisk together milk, bread crumbs, eggs, minced onion, salt, and sage in a large bowl.
- Stir in ground beef and mushrooms until well combined.
- Shape mixture into a round loaf. Place loaf into a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
- Prepare glaze: Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl.
- Open the slow cooker and spoon glaze over the meatloaf. Cover the cooker and continue to cook on Low until sauce is heated through, about 15 minutes.
- Carefully remove meatloaf with two spatulas to a serving plate. Cover with foil and let stand for 10 minutes before cutting.
Source
Original recipe: View Original