Heinz Classic Meatloaf
Ingredients
- 1 tablespoon vegetable oil
- ½ cup finely chopped onion
- ½ cup finely chopped celery
- ¼ cup finely chopped green pepper
- 1 cup Heinz tomato ketchup
- 1 ½ pounds lean ground beef
- 1 cup soft, fresh bread crumbs
- 1 large egg, slightly beaten
- ½ teaspoon salt
- ¼ teaspoon pepper
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Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x5-inch loaf pan.
- Heat oil in a large skillet over medium-high heat. Cook and stir onion, celery, and green pepper in hot oil until softened, about 5 minutes. Stir in ketchup to make a sauce. Remove from heat.
- Combine 1/2 of the sauce with ground beef, bread crumbs, beaten egg, salt, and pepper in a large bowl; mix gently. Pat mixture into the prepared pan.
- Bake in the preheated oven until an instant-read thermometer reads 160 degrees F (70 degrees C), about 1 hour. Remove from the oven and let rest.
- Meanwhile, reheat remaining sauce over medium heat. Slice meatloaf and serve with warm sauce.
Source
Original recipe: View Original