Ellen's Buffalo Meatloaf
Ingredients
- 1 slice multigrain bread
- 1 pound ground buffalo meat
- 1 onion, diced
- ¾ cup canned diced tomatoes, drained
- 1 large egg, lightly beaten
- 1 teaspoon mustard powder
- 1 teaspoon salt
- 1 pinch ground black pepper
- ⅓ cup ketchup
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Crumble bread into crumbs; set aside. Combine ground buffalo, onion, tomatoes, bread crumbs, egg, mustard, salt, and black pepper in a large bowl until well mixed.
- Form meat mixture into a loaf shape about 8x4-inches; place in the center of the prepared baking dish. Spread ketchup evenly across top and sides of meatloaf.
- Bake in the preheated oven until meat is no longer pink and ketchup forms a glaze over meatloaf, about 1 1/2 hours. An instant-read thermometer inserted into center of meatloaf should read at least 165 degrees F (74 degrees C). Let stand 10 minutes before serving.
Source
Original recipe: View Original