Dill Pickle Meatloaf
Ingredients
- cooking spray
- 1 large egg
- 1 small onion, chopped
- ½ cup dill pickle juice
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 slice bread, torn into small pieces
- 1 pound lean ground beef
- ¼ cup chopped dill pickles
- ¼ cup ketchup
- 2 tablespoons water
- 1 tablespoon brown sugar
- ½ teaspoon Worcestershire sauce
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Beat egg in a mixing bowl. Whisk in onion, pickle juice, salt, and pepper. Stir in bread until soggy, then mix in ground beef until evenly combined. Form into a loaf and place into the prepared pan.
- Stir together chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Source
Original recipe: View Original