Cottage Meatloaf
Ingredients
- 1 ½ pounds lean ground beef
- ¾ cup fresh bread crumbs
- ½ cup ketchup
- ⅓ cup tomato juice
- ¼ cup diced onion
- 2 large eggs, beaten
- 2 teaspoons prepared mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon crushed red pepper
- ½ cup ketchup
- 4 teaspoons brown sugar
- 1 teaspoon prepared mustard
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
- Make meatloaf: In a large bowl, mix ground beef, bread crumbs, ketchup, tomato juice, onion, eggs, mustard, salt, pepper, and crushed red pepper together until well combined. Press mixture into the prepared pan.
- Make topping: In a separate bowl, mix ketchup, brown sugar, and mustard together until smooth. Spread mixture over meatloaf.
- Bake in the preheated oven until no longer pink, 35 to 45 minutes. Drain off fat. Let rest for 5 minutes before serving.
Source
Original recipe: View Original