Beth's Meatloaf
Ingredients
- ¾ cup milk
- ½ cup dry bread crumbs
- 2 large eggs, beaten
- ¼ cup chopped onion
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon crumbled dried sage
- 1 ½ pounds ground beef
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon dry mustard powder
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Gently combine milk, bread crumbs, eggs, onion, salt, black pepper, and sage in a large bowl; gently work in ground beef until mixed. Press ground beef mixture into the prepared pan.
- Bake in the preheated oven until no longer pink inside and juices run clear, about 50 minutes. An instant-read thermometer inserted into center should read at least 160 degrees F (70 degrees C).
- Meanwhile, combine ketchup, brown sugar, and mustard powder in a bowl until sugar dissolves; spread on top meatloaf. Bake until glaze sets, about 10 minutes. more.
Source
Original recipe: View Original