Best Italian Meatloaf

Name: Best Italian Meatloaf
Cuisine: meatloaf
Ingredients: 1 ½ pounds ground beef; 2 large eggs, beaten; ¾ cup dry bread crumbs; ¼ cup ketchup; 1 teaspoon Italian-style seasoning; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon garlic salt; 1 (14.5 ounce) can diced tomatoes, drained; 1 ½ cups shredded mozzarella cheese

Meatloaf

Ingredients

1 ½ pounds ground beef
2 large eggs, beaten
¾ cup dry bread crumbs
¼ cup ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 (14.5 ounce) can diced tomatoes, drained
1 ½ cups shredded mozzarella cheese

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Instructions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Mix ground beef, eggs, bread crumbs, and ketchup in a large bowl until well combined. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes, and cheese. Press into a 9x5-inch loaf pan, and cover loosely with foil.
Bake in the preheated oven until internal temperature reaches 160 degrees F (70 degrees C), about 1 hour.
Enjoy!