Best-Ever Meatloaf
Ingredients
- 2 pounds ground beef
- 1 (10.75 ounce) can Campbell's Condensed Tomato Soup (Regular, Healthy Request or 25% Less Sodium), divided
- 1 envelope dry onion soup and dip mix
- ½ cup dry bread crumbs
- 1 large egg, beaten
- ¼ cup water
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, 1/2 cup condensed tomato soup, onion soup mix, bread crumbs, and egg in a large bowl. Shape into an 8x4-inch loaf; place on a large, rimmed baking sheet.
- Bake in the preheated oven until meatloaf is no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees (70 degrees C), about 1 hour 15 minutes.
- Combine 2 tablespoons baking sheet drippings, remaining tomato soup, and water in a saucepan over medium heat; heat until mixture is hot and bubbling. Slice meatloaf; serve with sauce.
Source
Original recipe: View Original