Johnsonville Italian Meatballs
Ingredients
- ⅓ cup dry bread crumbs
- 1 large egg, lightly beaten
- ¼ cup KRAFT 100% Grated Parmesan Cheese
- ¼ cup milk
- ¼ cup finely chopped onion
- 1 (19 ounce) package Johnsonville Italian Mild Sausage Links, casings removed
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine bread crumbs, egg, Parmesan cheese, milk, and onion in a large bowl. Add sausage to bread crumb mixture; mix well. Shape into 20 meatballs and place them on a shallow baking pan.
- Bake in the preheated oven until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C).
Source
Original recipe: View Original
