Italian Turkey Meatballs
Ingredients
- 2 teaspoons Melt® Organic Buttery Spread, softened
- 1 ½ pounds ground lean turkey
- ⅔ cup dry Italian bread crumbs
- ⅓ cup chopped fresh parsley
- ¼ cup shredded Parmesan cheese
- ¼ cup tomato sauce
- 3 cloves garlic, minced
- 3 tablespoons chopped fresh oregano
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon dry mustard
- ½ teaspoon cayenne pepper
- ¼ teaspoon salt
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 400 degrees. Grease a broiler pan with buttery spread.
- Mix ground turkey, bread crumbs, parsley, Parmesan, tomato sauce, garlic, oregano, rosemary, mustard, cayenne, and salt together in a large bowl until well combined. Form mixture into 30 meatballs; place onto the prepared pan.
- Bake in the preheated oven until no longer pink inside, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Source
Original recipe: View Original
