Grape Jelly Meatballs
Ingredients
- 1 (32 ounce) jar grape jelly
- 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz)
- 1 pinch cayenne pepper (Optional)
- 1 (6 pound) bag frozen cocktail-sized meatballs
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Instructions
- Gather all ingredients.
- Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- Place meatballs in a slow cooker and top with grape jelly mixture.
- Cook on Low for 3 to 4 hours.
- Serve warm and enjoy!
Source
Original recipe: View Original
