Cocktail Meatballs I
Ingredients
- 1 pound ground beef
- ½ cup dried bread crumbs
- ⅓ cup chopped onion
- ¼ cup milk
- 1 egg
- 1 teaspoon salt
- ½ teaspoon Worcestershire sauce
- ⅛ teaspoon ground black pepper
- ¼ cup shortening
- 12 fluid ounces tomato-based chili sauce
- 1 ¼ cups grape jelly
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Instructions
- In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
- In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
- Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.
Source
Original recipe: View Original
