Tasty Meat Pie
Ingredients
- 2 (14.1 ounce ) packages double-crust pie pastry, thawed, divided
- 1 pound ground beef
- 1 onion, chopped
- 1 (10.5 ounce) can condensed vegetable beef soup, undiluted
- 1 (10.5 ounce) can condensed cream of mushroom soup, undiluted
- 3 potatoes, peeled and cubed
- 4 carrots, sliced
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C.) Press a pie pastry into the bottom of each of two 9-inch pie plates.
- In a large skillet, cook beef and onion until meat is no longer pink, 7 to 9 minutes. Remove from the heat and drain off excess fat. Stir in both condensed soups, then add potatoes and carrots. Season with salt and pepper.
- Divide filling between the bottom pie crusts. Cover each pie with a remaining pastry and seal the edges. Cut slits in the top to allow steam to escape.
- Bake in the preheated oven until golden brown, 45 to 50 minutes. Let stand on a wire rack for 15 minutes before serving.
Source
Original recipe: View Original