Ultra Creamy Mashed Potatoes from Swanson
Ingredients
- 6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 2 cups Swanson chicken broth
- ½ cup light cream
- 2 tablespoons butter
- salt and ground black pepper to taste
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Instructions
- Combine potatoes and chicken broth in a 3-quart saucepan over medium-high heat; bring to a boil. Reduce the heat to medium, cover, and cook until potatoes are tender, about 10 minutes. Drain potatoes well in a colander, reserving the broth.
- Transfer potatoes back to the pan. Add reserved broth, cream, and butter. Mash until smooth and season with salt and pepper.
Source
Original recipe: View Original