Sour Cream and Chive Mashed Potatoes
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and quartered
- ½ cup milk
- ½ cup sour cream
- ¼ cup chopped fresh chives
- salt and pepper to taste
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Instructions
- Place potatoes in a large pot with enough water to cover 2 inches from the bottom. Bring to a boil. Cook potatoes in boiling water until fork tender, 20 to 25 minutes. Drain and mash well.
- Using a potato masher or an electric mixer, mix milk into mashed potatoes until fluffy. Stir in sour cream and chives until incorporated. Season with salt and pepper.
Source
Original recipe: View Original