Skin-On Savory Mashed Potatoes
Ingredients
- 2 pounds russet baking potatoes, unpeeled and cubed
- ½ cup butter
- ¼ cup milk
- 2 tablespoons sour cream
- 2 teaspoons chopped garlic
- 2 teaspoons dried basil
- salt and ground black pepper to taste
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Instructions
- Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain and transfer potatoes to a large bowl.
- Add butter to the bowl; use a potato masher or electric mixer to mash potato mixture until mostly smooth. Add milk and sour cream; continue mashing to desired texture. Be careful not to overmix potatoes once they are creamy.
- Stir garlic and basil into mashed potatoes. Season with salt and pepper.
Source
Original recipe: View Original