Roasted Garlic Mashed Potatoes
Ingredients
- 1 medium head garlic, top trimmed to expose cloves
- 1 tablespoon olive oil
- 2 pounds russet potatoes, peeled and quartered
- 4 tablespoons butter, softened
- ½ cup milk
- salt and pepper to taste
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Drizzle olive oil over garlic head; wrap in aluminum foil.
- Bake in the preheated oven until cloves are soft and golden, about 1 hour.
- When the garlic has baked for about 35 minutes, bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and let cool for a few minutes.
- Return potatoes to the pot or place in a large mixing bowl. Add milk, butter, salt, and pepper.
- Remove garlic from the oven. Cut garlic head in half and squeeze softened cloves into potato mixture.
- Beat with an electric mixer until smooth and creamy, or to desired consistency.
- Serve and enjoy!
Source
Original recipe: View Original