Day Before Mashed Potatoes
Ingredients
- 9 potatoes, peeled and cubed
- 1 cup sour cream
- 6 ounces cream cheese
- 2 tablespoons unsalted butter
- 2 teaspoons onion powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
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Instructions
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender yet still firm, about 15 minutes. Transfer to a large bowl.
- Mash potatoes until smooth. Stir in sour cream, cream cheese, butter, onion powder, salt, and pepper. Cover; refrigerate 8 hours, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium-sized baking dish.
- Transfer potato mixture to the prepared baking dish. Bake in the preheated oven about 30 minutes.
Source
Original recipe: View Original